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Zucchini and Flax Seed Muffins

Zucchini and Flax Seed Muffins
Recipe type: Breakfast
Cuisine: Indian
Serves: 12
Prep time:
Cook time:
Total time:
This is a unique muffin with a fabulous, exotic flavour! A batter of plain dough is enhanced with grated zucchini, flax seeds powder and brown sugar, all of which give the muffins a very interesting mouth-feel and rare flavour A dash of cinnamon, some mashed bananas and vanilla add to the flavour of the Zucchini and Flax Seed Muffins, making it a yummy treat that appeals to all. If you are not having these muffins immediately, warm them up for a few seconds in a microwave oven before serving.
  • 1½ cups grated zucchini (unpeeled)
  • ½ cup flax seeds powder (alsi)
  • 1¾ cups plain flour (maida)
  • 1 cup brown sugar
  • 2 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon (dalchini) powder
  • ¾ cup milk
  • 1 egg
  • 5 tbsp mashed banana
  • 1 tsp vanilla essence
  1. Combine the plain flour, flax seeds powder, brown sugar, baking soda, baking powder, salt, cinnamon powder in a deep bowl and mix well.
  2. Add the milk, egg, bananas, vanilla essence, zucchini and mix well using a spatula. Keep aside.
  3. Grease the muffin tray and pour equal quantities into 12 cavities of the muffin tray.
  4. Bake in a pre-heated oven at 180ºc (360ºf) for 25 minutes.
  5. Serve warm.

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