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Khaman Dhokla ( Non- Fried Snacks )



Khaman Dhokla ( Non- Fried Snacks )
 
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsan (savoury accompaniment) in the lunch or dinner menu. We made it in a jiffy using besan, but it can also be made by soaking and grinding chana dal. These versatile dhoklas can be steamed in a traditional dhokla steamer or in a microwave oven. These dhoklas can be used to make variants like Amiri Khaman , Rasawala Dhokla and Pav Bhaji Dhokla .
Ingredients
  • 1½ cups besan (bengal gram flour)
  • 1½ tbsp semolina (rava)
  • 4 tsp sugar
  • 1 tsp ginger-green chilli paste
  • 1 tsp lemon juice
  • salt to taste
  • 1 tsp fruit salt
  • 3 tsp oil
  • 1 tsp mustard seeds ( rai / sarson)
  • 1 tsp sesame seeds (til)
  • a pinch of asafoetida (hing)
  • 2 to 3 curry leaves (kadi patta)
  • 1 tsp chopped green chillies
  • For The Garnish
  • 2 tbsp finely chopped coriander (dhania)
  • For Serving
  • green chutney
Instructions
  1. Combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter.
  2. Just before steaming, add the fruit salt and mix lightly.
  3. Pour the mixture immediately to a greased 175 mm. (7") diameter thali and spread evenly by rotating the thali clockwise.
  4. Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.
  5. Heat the oil in a small non-stick pan and add the mustard seeds.
  6. When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
  7. Remove from the flame, add ½ cup of water and wait for 5 minutes or till the water is absorbed completely.
  8. Pour the tempering over the prepared dhoklas and spread it evenly.
  9. Cut into pieces, garnish with coriander and serve immediately with green chutney.
 




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