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Apple pikelets



Apple pikelets
 
Author:
Recipe type: Kids
Cuisine: American
Serves: 2
Prep time:
Cook time:
Total time:
 
Jazz up school lunchboxes with tasty homemade treats, like these apple-enriched pikelets.
Ingredients
  • 1½ cups self-raising flour, sifted
  • 2 tablespoons caster sugar
  • 1 egg, lightly beaten
  • 300ml buttermilk
  • ½ cup (140g) apple puree
  • 20g butter, melted
Instructions
  1. Step 1:
  2. Combine flour and sugar in a bowl. Make a well in the centre. Whisk egg and buttermilk together in a jug. Add egg mixture to flour mixture. Whisk until smooth. Stir in puree.
  3. Step 2:
  4. Heat a large frying pan over medium heat. Brush base with butter. Using tablespoons of batter at a time, cook in batches for 2 to 3 minutes or until small bubbles start to form on the surface of pikelets. Carefully turn over. Cook for 1 to 2 minutes, or until cooked through. Transfer to a wire rack to cool. Store in an airtight container.



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