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Cheese and Herb Potato Fries

Cheese and Herb Potato Fries
Recipe type: kids
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Cheese and herb potato fries, let your child indulge occasionally in this cheesy version of french fries topped with flavoursome mixed herbs. Though it makes a great snack, avoid packing it as a main meal.
  • 4 large potatoes , cut into
  • french fries (with the skin)
  • 2 tbsp melted butter
  • 1 tbsp olive oil or
  • 2 tsp cornflour
  • 1 tsp grated garlic (lehsun) , optional
  • ½ tsp dried oregano
  • ½ tsp dried rosemary
  • ½ tsp freshly ground black pepper powder
  • salt to taste
  • 4 tbsp grated processed cheese
  • ¼ tsp butter for greasing
  1. Combine the butter, olive oil, cornflour, garlic, oregano, rosemary, pepper and salt in a bowl.
  2. Add the potatoes, toss well till they are coated from all the sides and keep aside to marinate for at least 10 to 12 minutes.
  3. Place the potatoes in a greased baking tray in a single layer and bake in a pre-heated oven at 200°c (400°f) for 20 to 25 minutes or till the potatoes are cooked and crisp, turning once in between.
  4. Sprinkle the processed cheese evenly on top, toss well using a spoon and bake for another 3 to 4 minutes.
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