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Cucumber Pancakes ( Tiffin Treats for Kids )

Cucumber Pancakes ( Tiffin Treats for Kids )
Recipe type: kids
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Cucumber pancakes, these unique pancakes with lovely specks of green spinach and cucumber are my personal favourite for their sheer simplicity and ease. To prevent sogginess - remember to squeeze out water from the cucumber and pack the pancakes only after cooling.
  • ⅓ cup grated cucumber
  • salt to taste
  • ½ cup rice flour (chawal ka atta)
  • 2 tbsp shredded spinach (palak)
  • 2 tbsp fresh curds (dahi)
  • ¼ tsp chilli powder
  • a pinch turmeric powder (haldi)
  • 1 tbsp oil for cooking
  1. Combine the cucumber and salt and keep aside for 10 minutes.
  2. Squeeze out the water from cucumber and combine all the remaining ingredients in a bowl.
  3. Add enough water (approx. ¾ cup) and mix well to make a smooth batter. Keep aside for 10 minutes.
  4. Divide the batter into 6 equal portions and keep aside.
  5. Heat a non-stick tava (griddle), spread a ladleful of batter to make a 100 mm. (4”) diameter circle.
  6. Cook on a medium flame using ½ tsp of oil till it turns light brown in colour on both the sides.
  7. Repeat with the remaining batter to make 5 more pancakes.
  8. How to pack
  9. Cool slightly and pack in a tiffin box.
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