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Pork lettuce cups



Pork lettuce cups
 
Author:
Recipe type: kids
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
This kid-friendly recipe is easy to create and a healthy dinner choice.
Ingredients
  • 1 tablespoon sunflower oil
  • 1 brown onion, finely chopped
  • 1 garlic clove, finely chopped
  • 500g extra lean pork mince
  • 8 button mushrooms, thinly sliced
  • 1 carrot, peeled, coarsely grated
  • 1 zucchini, ends trimmed, coarsely grated
  • 2 tablespoons hoisin sauce
  • 8 iceberg lettuce leaves
Instructions
  1. Heat the oil in a large frying pan over medium-high heat. Add the onion and garlic and cook, stirring, for 5 minutes or until the onion softens. Add the pork and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until the mince changes colour and is cooked through.
  2. Add the mushroom, carrot and zucchini, and cook for 2 minutes or until the carrot is tender. Add the hoisin sauce and cook for 2 minutes or until the mixture is heated through.
  3. Spoon the pork mixture evenly among lettuce cups.



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