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Cheesy meatballs

Cheesy meatballs
 
Author:
Recipe type: kids
Cuisine: Indian
Serves: 10
Prep time:
Cook time:
Total time:
 
The kids can easily whip up these finger-licking-good cheesy meatballs.
Ingredients
  • 500g extra lean beef mince
  • 1 brown onion, coarsely grated
  • 1 medium carrot, peeled, coarsely grated
  • 1 small zucchini, ends trimmed, coarsely grated
  • ¼ cup (60ml) reduced-salt tomato sauce
  • 1 tablespoon barbecue sauce
  • 1 cup (80g) coarsely grated light cheddar
  • ¼ cup (40g) plain flour
  • ¾ cup (70g) dried (packaged) multigrain breadcrumbs
  • 2 teaspoons canola oil
Instructions
  1. Combine the beef, onion, carrot, zucchini, tomato sauce, barbecue sauce, cheddar and flour into a medium bowl and use your hands to combine.
  2. Roll tablespoonfuls of the mixture into balls and place on an oven tray. Place the breadcrumbs on a plate. Roll each meatball in breadcrumbs to lightly coat. Cover with plastic wrap and place in the fridge for 30 minutes or until firm.
  3. Heat the oil in a large non-stick frying pan over medium heat. Add half the meatballs and cook, turning occasionally, for 5-7 minutes or until golden brown and cooked through. Transfer to a plate lined with paper towel. Repeat with remaining meatballs. Serve immediately.
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