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Andhra Royallu Iguru ~ Prawns Curry

Andhra Royallu Iguru ~ Prawns Curry
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Andhra Royyala Iguru, a simple fresh prawn curry preparation in sauteed onions and Indian spices. Andhra Royallu Iguru is a sea food curry recipe from Andhra where fresh prawns are cooked in onions and Indian spices and masala resulting in a very tasty curry preparation!
  • 500 gms prawns shelled, de-veined and cleaned
  • 1 large onion finely chopped
  • 1 medium tomato chopped
  • 10 curry leaves
  • 1 tbsp ginger garlic paste
  • 3 green chillies slit length wise
  • 1 tsp chilli pwd
  • ⅓ tsp turmeric pwd
  • 1 tsp coriander pwd
  • ½ tsp cumin pwd
  • ¼ tsp garam masala pwd
  • salt to taste
  • 2 tbsp oil
  • chopped coriander leaves for garnish
  1. Heat 2 tbsp oil in a heavy bottomed vessel. Add the chopped onion and green chillis and fry till transparent. Add the ginger-garlic paste and curry leaves and fry for a minute. Add chopped tomatoes and fry for another 3 minutes.
  2. Add turmeric pwd, coriander pwd, cumin pwd and chilli pwd. Mix well.
  3. Add the cleaned prawns, salt and mix well. Cook on medium heat for 5 minutes. Now add 1 cup of water and cook further covered with lid for 5-7 minutes on medium heat. Add garam masala pwd and mix well. Turn off heat and garnish with chopped coriander/cilantro leaves. Serve hot with steamed white rice or chapatis/rotis.
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