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Chennai Chukka Chicken

Chennai Chukka Chicken
Recipe type: Curries
Cuisine: Indian
Prep time:
Cook time:
Total time:
fried chicken indian way Chicken marinated in spices and deep fried until crispy and golden in color.
  • Ginger Garlic Paste 1 Tablespoons
  • Coriander Leaves 1 Bunch
  • Curry Leaves 1 Bunch
  • Salt as per taste
  • Chilli Powder 1 Tablespoons
  • Egg 1 Numbers
  • Chicken Legs 1 Numbers
  • Flour Maida 1 Cup
  • Bread Crumbs ½ or ¼ Cup
  • Water as needed
  1. First marinate the chicken in water, added all the spices like chilli powder, salt, gingergarlic paste for hrsAfter hrs remove from the water and place it in a tray.
  2. In another bowl add egg, chilli powder, salt,curry leaves chopped,coriander leaves,ginger and garlic paste mix well and keep a side
  3. In another bowl take maida, bread crumbs,salt mix well and keep a side.
  4. Now take the Marinated chicken dip in the egg mixture then in maida mixture real good and keep it in plate.
  5. Now heat oil for deep frying the chicken, fry the chicken till it is golden brown.
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