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Chicken Bhajji

Chicken Bhajji
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Chicken Bhajji is a delicious South Indian recipe. Learn how to make/prepare Chicken Bhajji by following this easy recipe.
  • ½ kg Chicken boneless (cut into small pieces)
  • 2 tbsp Maida
  • 1 tbsp Corn flour
  • 1 Egg
  • ¼ tsp Chilly powder
  • ½ tsp Ginger garlic paste
  • ¼ tsp Jeera
  • 1 pinch Garam masala
  • Salt
  1. Mix all the ingredients (except chicken) and make a thick paste.
  2. Add the chicken pieces in the paste and let it marinate for a span of 1 hr.
  3. Deep fry the chicken pieces in oil.
  4. Now take a little of that oil, add onion and green chilies and sauté.
  5. Use the above to garnish the chicken before serving.

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