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Chicken Lajwab

Chicken Lajwab
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
A Chicken Delight for the family
  • 1 lb. Chicken(boneless, skinless)
  • ¾ lb. Yoghurt
  • ¾ cup Raw Cream
  • 1 tbsp. Garlic(paste)
  • 1 tbsp. Ginger(paste)
  • ¾ lb. Tomato
  • 2 nos. Green Chilies
  • ½ cup Rum
  • Coriander powder to taste
  • Turmeric Powder to taste
  • Vegetable Oil for garnishing
  1. Mix Curd, Rum, Coriander, Turmeric, Garam Masala, Garlic and Ginger with Chicken and marinate it for three hours.
  2. Fry chicken in just enough oil till it turns golden brown.
  3. Grind tomatoes with green chilli and garam masala and fry till the oil separates.
  4. Mix the fried chicken pieces and add 2 cups of boiling water. Keep it on low heat for half hour.
  5. Add Salt to taste
  6. Serve hot with cream and enjoy.
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