Country Fried Chicken with White Gravy
Recipe type: Curries
- For Chicken:
- 2 boneless, skinless chicken breasts
- 1½ cups buttermilk
- 1½ cup flour
- 1 tsp. pepper
- 2 tsp. salt
- 2 tsp. garlic powder
- oil for frying
- Gravy Ingredients:
- 3 Tbsp. flour
- 3 Tbsp. butter
- 3 Tbsp. milk (or more to thin)
- salt and pepper to taste
- Preheat the oven to 350 degrees.
- Take the chicken and cut each breast in half so you have four pieces. In a bowl, mix flour, pepper, salt and garlic powder. Take the chicken and dip it into the buttermilk, coating. Place it in the flour and dredge the chicken, coating it completely with flour mixture. Set aside and repeat until all the chicken is coated.
- Heat about ¼" oil in a sauce pan over medium high. When the oil is hot, place the chicken in. Cook until golden brown then flip and finish cooking on the other side. You are not cooking it through in this step so dont worry if the inside is finished.
- Place the chicken on a foil lined baking sheet. Bake for 15 to 25 minutes until cooked through.
- While the chicken cooks, make your gravy. In a sauce pan over medium eat, add butter. When the butter has melted, add the flour. Use a whisk and combine until there are no lumps. Add in milk a tablespoon at a time until the gravy reaches your desired consistency. Add in salt and pepper to taste.
- When the chicken is finished, remove and put it on your plate. Top with white gravy.