Templates by BIGtheme NET
Home >> Non-Veg Recipes >> Creamy paprika chicken and mushroom

Creamy paprika chicken and mushroom

Creamy paprika chicken and mushroom
Recipe type: non veg
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
This paprika chicken is full of spice but mild and creamy enough that even the kids will enjoy eating it.
  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 200g button mushrooms, quartered
  • 200g Swiss brown mushrooms, quartered
  • 2 garlic cloves, crushed
  • 2 teaspoons mild paprika
  • ⅓ cup brandy (optional)
  • 400g chicken tenderloins, cut into thirds
  • ¾ cup reduced-fat thickened cream
  • 1 bunch English spinach, trimmed, leaves torn
  • 375g packet dried egg pappardelle
  1. Heat oil in a deep frying pan over medium-high heat. Cook onion, stirring, for 5 minutes or until softened. Add mushrooms. Cook, stirring, for 5 to 7 minutes or until golden and tender.
  2. Add garlic and paprika. Cook, stirring, for 1 minute or until fragrant. Add brandy, if using. Bring to the boil. Add chicken, cream and ½ cup cold water. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 7 minutes or until chicken is cooked through. Stir in spinach.
  3. Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Serve chicken with pasta.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,