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Manglorean Prawn Curry

Manglorean Prawn Curry
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
MANGALOREAN PRAWN CURRY. ''Very tasty Indian prawn dish made with mildly spicy coconuty taste''.In this popular Malwani (from the western coast of India) curry, the delicate flavors of coconut are a perfect complement to the taste of the prawns.
  • ½ kg prawns (medium sized)
  • 2 tbsp coconut oil
  • 1-cup coconut (grated)
  • 3 tsp tamarind extract
  • 7 red chilies
  • ½ tsp asafetida (Heeng)
  • 1 tsp turmeric powder
  • salt to taste
  1. Grind the coconut, red chilies and tamarind extract together into a smooth paste.
  2. Heat the coconut oil in a pan then add hing and turmeric powder.
  3. Place the prawns in the pan and gently stir. Cook for 30 seconds or till half cooked.
  4. Add the ground paste, salt and two cups of water. Cook for two minutes on low flame.
  5. Serve hot.
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