Templates by BIGtheme NET
Home >> Non-Veg Recipes >> Mutton Palak Curry

Mutton Palak Curry

Mutton Palak Curry
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Mutton Palak Curry is a very popular recipe. Learn how to make/prepare Mutton Paalak Curry by following this easy recipe.
  • 1 kg Mutton (cubes)
  • 2-3 tbsp Oil
  • Salt to taste
  • 4 Onions (chopped)
  • 6 tsp Red Chilies
  • 1 tbsp Ginger-Garlic paste
  • 2 tsp Coriander Powder
  • 1 pinch Fennel Seeds
  • 4 bunches Spinach (chopped)
  • 2 tsp Green Chilies (chopped)
  1. Heat the oil in a pan; add fennel seeds and coriander to it. Now add onions and green chilies to it; fry till the former turns golden brown in color.
  2. Add ginger-garlic paste, red chilies and salt to the above; stir for a few seconds.
  3. Now thoroughly wash the mutton cubes. Add them to the above.
  4. Keep stirring until the mutton gets properly coated with the gravy.
  5. Cover the pan and allow the mutton to cook.
  6. Add finely chopped spinach to the mutton. Let it cook for 2 minutes and then, turn off the flame.
  7. Mutton Palak Curry is ready to serve. Garnish it with fresh coriander leaves.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,

Leave a Reply

Your email address will not be published. Required fields are marked *


Rate this recipe: