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Mutton With Aloo Curry

Mutton With Aloo Curry
Recipe type: non-veg
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. Steaming hot pot of mutton chunks simmered over low heat with cubes of potatoes dunked in freshly ground spices to make rich, thick gravy.
  • Mutton 500 Grams
  • Potato/ Aloo, cut into pieces 4-5 Numbers
  • Onion paste ½ Cup
  • Mustard Oil for frying 0 0
  • Salt 1 0
  • Cinnamon 2 Piece
  • Cloves 3-4 Numbers
  • Cardamom 3-4 Numbers
  • Bay leaf (Tej patta) 2 Numbers
  • Yogurt ½ Cup
  • Ginger garlic paste 1 Tablespoons
  • Chilli powder 1 Tablespoons
  • Coriander powder 1 Teaspoons
  • Cumin powder 1 Teaspoons
  • Turmeric powder ¼ Teaspoons
  • Vinegar 1 Tablespoons
  • Sugar 1 Teaspoons
  • Tomatoes, sliced 1 Cup
  • Green Chillies 3-4 Numbers
  1. Heat mustard oil in a frying pan. Once it comes to a smoking point, add garam masala, sugar and nicely caramelize the sugar until it turns brown in colour. Add onion paste and cook for about 2 to 3 minutes till they get fried nicely. Add ginger garlic paste and cook until the raw flavours are gone. Add meat pieces, turmeric pd, cumin pd, coriander pd, red chilli pd, vinegar, salt, ½ cup yogurt and mix well. Add little water and cook till the mutton is tender. Cover the pan with a lid. Once they get half cooked, add tomatoes and potatoes, cover and cook until done. After 30 mins of slow cooking, when the meat is cooked soft then switch off the flame. Mutton Aloo can be served with jeera rice, ghee bath, naan, roti, chapati, paratha or poori.

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