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Saoji Maharashtrian Egg Curry

Saoji Maharashtrian Egg Curry
Recipe type: non-veg
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
saoji curry is a maharastrian style of cooking .There are several different styles for making Egg Curry and this recipe is nagpur in origin. Serve Egg Curry with a vegetable side dish and rice.
  • Ginger Garlic Paste 1 Teaspoons
  • Salt To Taste
  • Onion Chopped (medium Size) 1 Numbers
  • Coconut Powder 1 Tablespoons
  • Kashmiri Red Chilly 5 Numbers
  • Mace 1 Numbers
  • Poppy Seeds ½ Teaspoons
  • Coriander Seeds ½ Teaspoons
  • Fennel Seeds ¼ Teaspoons
  • Shahi Jeera ¼ Teaspoons
  • Marathi Mugah (kapokh) 1 Numbers
  • Cinnamon Sticks 2 Numbers
  • Cardamom 3 Numbers
  • Cloves 3 Numbers
  • Tomatoes 3 Numbers
  • Spinach ¼ Cup
  • Boiled Eggs 4 Numbers
  • Oil 1 Tablespoons
  1. Heat a pan add whole garam masala, fennel seeds, poppy seeds, coriander seeds, mace, kashmiri red chilly, dry roast all the ingredients, coconut powder, sauté it in a slow flame and let it cool down put this in a blender make a powder.
  2. Heat oil in a pan add chopped onions, salt, cook this till onions are golden in colour, add turmeric, ginger garlic paste, tomatoes, made masala, mix it and cook it in a slow flame till tomatoes are soft, add spinach, sauté it
  3. and add water put the lid on let it cook for 2 minutes in a slow flame, add the boiled eggs, cook this for some time, add chopped coriander on top.
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