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Spring Onion Chicken

Spring Onion Chicken
 
Author:
Recipe type: non veg
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
This is a wonderful combination and which is always a hit either indian and oriental. It cooks almost in its own juiced with added spices and coniments
Ingredients
  • Garamasala Powder ½ Teaspoons
  • Coriander Leaves 1 Bunch
  • Ginger Garlic Paste 1 Tablespoons
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  • Chilli Powder 1 Tablespoons
  • Salt as per taste
  • Turmeric Powder pinch
  • Coconut Powerd 1 Teaspoons
  • Oil 1 Tablespoons
  • Cumin Seeds pinch
  • Chicken 800 Grams
  • Spring Onion 2 Bunch
  • Lemon 1 Numbers
Instructions
  1. First cut the green springs and chopp very finely, and the bulb parts into a blender or u can chop finely.In a pan add oil, cumin seeds, coconut powder, onion paste mix well then add gingergarlic paste,salt, mix well and cook till light golden brown colour, then add turmuric, chilli powder, coriander powder, mix well then add chicken mix well.
  2. Add spring onion leaves chopped, mix close it with a lid and cook till the chicken is tender.
  3. Once chicken is done add chopped coriander, garamasala powder mix well and serve if needed add lemon juice.
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