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Chow Mien Soup

Chow Mien Soup
 
Author:
Recipe type: soups
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
 
Ingredients
  • Capsicum ½ Numbers
  • Cabbage 1 Leaf
  • Tomato Seeded Finely Chopped ¼ Numbers
  • Small Onion 1 Numbers
  • Carrot Peeled 1 oz
  • Spinach Stem Finely Chopped 1 Leaf
  • Floret Cauliflower 1 Numbers
  • French Bean 1 Numbers
  • Mint Finely Chopped 3-4 Leaf
  • Coriander Finely Chopped 3-4 Leaf
  • Ginger Peeled ¼ Numbers
  • Pod Garlic 1 Numbers
  • Dried Red Chilli Deseeded And Crushed Well ½ Numbers
  • Soya Sauce ½ Teaspoons
  • Salt To Taste
  • Oil 1 Tablespoons
  • Cornflour 1 Tablespoons
  • Water Or Vegetable Stock 3 Cup
  • Sugar ½ Teaspoons
Instructions
  1. Very finely chop (either manually or in the electric chopper), the capsicum., cabbage, onion, carrot, cauliflower, bean, ginger, garlic, all together.
  2. Heat oil in a wok or pan, add all vegetables and stir fry for 3-4 minutes.
  3. Add 2½ cups water and bring to a boil.
  4. Meanwhile, mix cornflour in the remaining water and add to the boiling soup.
  5. Stir continuously, till boil is resumed. Cook till the clarity returns.
  6. Add the soyasauce, salt, sugar and crushed chilli.
  7. Stir well. Serve piping hot with green chilli in vinegar and soyasauce.
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