Templates by BIGtheme NET
Home >> Salads >> Pineapple Salad

Pineapple Salad

Pineapple Salad
Recipe type: salads
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
  • Medium Firm Pineapple, Grated Coarsely 1 Numbers
  • Small Spring Onions With Greens 5 Numbers
  • Tender French Beans Chopped 1" Long Pieces 5-6 Numbers
  • Shredded Carrots ¼ Cup
  • Raw Peanuts Coarsely Pound Or Crushed ½ Cup
  • Garlic Peeled, Crushed Flakes 2 Numbers
  • Stalk Lemon Grass Finely Chopped 1 Numbers
  • Fresh Red Chillies, Finely Chopped 2 Numbers
  • Tomato, Inner Seeds Removed, Thinly Slivered 1 Numbers
  • Soya Sauce 1 Tablespoons
  • Sugar 1 Teaspoons
  • Salt To Taste
  1. Parboil beans till slightly tender, but not overcooked.
  2. Chop spring onion greens finely, and scallions to thin slivers
  3. Mix all ingredients, tossing with a wooden spatula, to blend well.
  4. Keep covered and refrigerated for 15-20 minutes, before serving.
  5. Serve as a crisp fresh salad, garnish with chilli or onion flowers
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,