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cream of celery soup recipe

cream of celery soup recipe
Recipe type: soups
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
vegetarian cream of celery soup – a one pot soup recipe with celery and potatoes.
  • 1 cup chopped celery
  • 1 cup chopped potatoes
  • 1 tbsp butter
  • 2 tbsp dairy cream, about 20% to 25% fat
  • 1 garlic clove, chopped
  • 2 pinch of grated nutmeg or nutmeg powder (jaiphal)
  • 3 cups water or vegetable stock
  • salt and black pepper as required
  • a few parsley leaves & some bread croutons (optional) for garnish
  1. in a pan melt butter. add the celery and garlic.
  2. saute both the celery and garlic for 2 to 3 mins on a low flame.
  3. add potatoes and stir. add water or veg stock, salt and pepper. cover and cook till potatoes are cooked.the potatoes need to be completely cooked.
  4. once the potatoes are cooked, let the mixture cool down a bit.
  5. when the soup mixture is slightly hot or warm, using an immersion blender, blend the soup till smooth. you can also blend the soup in a regular jar blender.
  6. put the pan back on fire and gently heat through the soup.
  7. you can adjust the consistency of the soup here. add a bit of water or veg stock, if you want a slightly thin soup or if the soup appears thick.
  8. when the soup has heated through, add cream and sprinkle the grated nutmeg or nutmeg powder. switch off the stove and stir well.
  9. check the seasoning and add more salt or black pepper if required.
  10. serve cream of celery soup garnished with parsley and bread croutons.
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