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Ginger Soup Recipe

Ginger Soup Recipe
Recipe type: Appetiser
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Ginger Soup is a very popular recipe. Learn how to make/prepare Ginger Soup by following this easy recipe.
  • 200 gm Ginger (grinded into a fine paste)
  • ½ tsp Cumin seeds
  • 1 tsp Turmeric Powder
  • 2 tbsp Butter or pure Ghee
  • Salt to taste
  • Black Pepper optional
  • 1 glass Milk
  • 2 to 3 glass Water
  1. Heat butter in a pan and add cumin seeds.
  2. When they starts spluttering, put ginger paste and fry till golden brown.
  3. Now add turmeric powder, salt and water.
  4. When the mixture starts boiling, add milk and then again let it boil.
  5. Put off the flame and ginger soup is ready.
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