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Baked Pasta Shells

Baked Pasta Shells
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Large pasta shells filled with spinach and cottage cheese and topped with tangy tomato sauce, it is no wonder that children love this dish! A typical party fare, this dish is as good as a delicious and wholesome meal in itself.
  • 12 cooked large sized shell pasta
  • 1½ cups Tomato Sauce
  • salt and black pepper (kalimirch) powder to taste
  • To be combined into a filling
  • 1 cup grated paneer (cottage cheese)
  • 1 cup blanched and chopped spinach (palak)
  • salt and black pepper (kalimirch) powder to taste
  • Other ingredients
  • ¼ cup grated mozzrella cheese
  • butter for greasing
  1. Place each shell pasta on a 200 mm. (8") diameter greased baking dish.
  2. Fill each shell pasta with 2 tbsp of the filling.
  3. Pour the tomato sauce on top of the shell pastas evenly.
  4. Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
  5. Serve hot.
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