Templates by BIGtheme NET
Home >> Snacks >> Beany spring rolls

Beany spring rolls

Beany spring rolls
Recipe type: Snacks
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Need a little lunchbox snack that really hits the spot? Try these spring rolls for a delicious snack.
  • 220g can reduced-salt baked beans
  • 6 large sheets spring roll pastry
  • 225g can pineapple pieces in natural juice, drained
  • Olive oil cooking spray
  1. Preheat oven to 210°C/190°C fan-forced. Line a baking tray with baking paper. Drain 1 tablespoon sauce from beans.
  2. Place 1 pastry sheet on a flat surface. Brush edge of pastry with cold water. Place one-sixth of the pineapple lengthways across 1 edge of pastry, leaving a 1cm border at edge. Top with one-sixth of the beans. Fold in sides of pastry. Roll up to enclose filling. Place on prepared tray. Repeat with remaining pastry, pineapple and beans. Spray rolls with oil.
  3. Bake for 15 minutes or until golden and heated through, turning halfway during cooking. Cool on tray for 5 minutes. Serve.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,