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Recipe type: Snacks
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
Brioche is a pastry, highly enriched bread of French origin, whose high egg and butter content give it a rich and tender crumb.
  • Butter 15 Grams
  • All Purpose Flour 250 Grams
  • Salt 5 Grams
  • Water 50 ml
  • Milk 70 ml
  • Active Dry East 7 Grams
  • Sugar 15 Grams
  • Egg 1 Numbers
  1. Take a bowl add sugar, active dry east, water, milk, salt, egg, mix it till sugar melts,
  2. add all-purpose flour, mix this like a dough, dough will knead it well for 5 to 7 minutes
  3. and add butter and mix this and again knead it for 3 to 4 minutes, cover the dough with wet cloth and rest it for 30 minutes, after that give a punch to the dough and again rest it for 30 minutes,
  4. divide the dough into equal portions, using the palm of your hand roll it on one edge of the portion
  5. and make a hole in the center of the larger portion,
  6. tuck in the smaller part in through the center and pull out to form the brioche shape,
  7. rest it for 15 minutes covered with a wet cloth, then give a milk wash to the brioche,
  8. bake them at 200c for 20 minutes. Serve this hot with cream, butte, jam.
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