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Chat-Pata Pav

Chat-Pata Pav
 
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
A spicy way to serve bread. Quick and easy.
Ingredients
  • 4 ladi pav , cut into half horizontally
  • 2 tbsp butter
  • For the masala
  • 1 large sized onion, chopped
  • ½ capsicum, chopped
  • 2 garlic (lehsun) cloves
  • 2 tomatoes, chopped
  • ½ tsp turmeric powder (haldi)
  • ½ tsp chilli powder
  • ½ tsp black salt (sanchal)
  • ½ tsp garam masala
  • 2 tbsp butter
  • For the garnish
  • 2 tbsp chopped coriander (dhania)
  • lemon wedges
Instructions
  1. For the masala
  2. Heat the butter in a pan and saute the onion and capsicum till they are translucent.
  3. Add the garlic, tomatoes, turmeric powder and chilli powder and saute for a further 5 minutes.
  4. Add the black salt and garam masala and mix well.
  5. Keep aside.
  6. How to proceed:
  7. Heat the butter on a tava (griddle) and grill the pav on both sides till crisp.
  8. Add the cooked masala and coat the pav in it.
  9. Serve hot, garnished with the coriander and lemon wedges.
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