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Chicken Chargha

Chicken Chargha
Recipe type: Snacks
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Charga in pashtun is chicken and this dish influenced from streets of pakisthan and punjab.
  • Turmeric powder - ¼ teaspoons.
  • • Citric acid - ¼ teaspoons.
  • • Whole garam masala (each) - 2 grams.
  • • Ginger galic paste - 1 tablespoons.
  • • Whole chicken - 1000 grams.
  • • Salt - 0 to taste.
  • • Mint leaves - ½ bunch.
  • • Oil - 0 to fry.
  1. Firstcut the chicken into halfs, and give them gashes.
  2. Take a bowl add ginger garlic pieces, whole garam masala, citric acide, turmeric powder, salt, mint leaves, all these ingredients put them into the blender make a paste. Marinate the chicken with prepared masala and rest it for 2 hours.
  3. Arrange the chicken pieces into the steamer and steam for 10 minutes, then let it cool down so the masala also stick with chicken.
  4. Heat oil in a pan and deep fry the chicken pieces on both sides.

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