Home >> Snacks >> Chicken Chargha

Chicken Chargha



Chicken Chargha
 
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
 
Charga in pashtun is chicken and this dish influenced from streets of pakisthan and punjab.
Ingredients
  • Turmeric powder - ¼ teaspoons.
  • • Citric acid - ¼ teaspoons.
  • • Whole garam masala (each) - 2 grams.
  • • Ginger galic paste - 1 tablespoons.
  • • Whole chicken - 1000 grams.
  • • Salt - 0 to taste.
  • • Mint leaves - ½ bunch.
  • • Oil - 0 to fry.
Instructions
  1. Firstcut the chicken into halfs, and give them gashes.
  2. Take a bowl add ginger garlic pieces, whole garam masala, citric acide, turmeric powder, salt, mint leaves, all these ingredients put them into the blender make a paste. Marinate the chicken with prepared masala and rest it for 2 hours.
  3. Arrange the chicken pieces into the steamer and steam for 10 minutes, then let it cool down so the masala also stick with chicken.
  4. Heat oil in a pan and deep fry the chicken pieces on both sides.
 




About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,