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Dahi Papdi Chaat Recipe

Dahi Papdi Chaat Recipe
Recipe type: Snacks
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Dahi Papdi Chaat is a crispy tangy chaat with crunchy bite. Learn how to make/prepare Dahi Papdi Chaat by following this easy recipe.
  • 24 Papdi Crisp
  • 2 medium Potatoes (boiled and chopped)
  • ½ cup Sprouted Green Gram (Moong)(blanched)
  • 1½ cups Yogurt (whipped)
  • 1 tsp Roasted Cumin Powder
  • ½ tsp Red Chilli Powder
  • 2 tbsp Pomegranate Seeds (Anar)
  • Salt to taste
  • 1 tbsp Sugar
  • ¼ cup Red Chilli-Garlic Chutney
  • ¼ cup Green Chutney
  • ¼ cup Sweet Tamarind Chutney
  • ½ tsp Chaat Masala
  • 2 tbsp Fresh Coriander Leaves
  • Sev as required
  1. Whip the yogurt till smooth and add salt and sugar to it and mix well. Refrigerate.
  2. On a plate, arrange the papdis and place potato slices on each papdi.
  3. Top it up with boiled sprouted green gram, red chilli-garlic chutney, green chutney and sweet tamarind chutney.
  4. Sprinkle cumin powder, chaat masala, red chilli powder and salt and chilled yogurt over the papdis.
  5. Add sweet tamarind chutney, red chilli-garlic chutney, coriander leaves, sev and pomegranate seeds.
  6. Serve.
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