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Dondakaya bajji Recipe

Dondakaya bajji Recipe
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Learn how to make Dondakaya bajji recipe at home. Dondakaya bajji is very tasty and simple recipe. The preparation time of this Dondakaya bajji is also very less. The complete preparation of Dondakaya bajji is given below in detail. If you find this Dondakaya bajji recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Dondakaya bajji recipe, so that any one can make this Dondakaya bajji very easily without any experiance on making this recipe.
  • Dondakaya – ¼ kg
  • Besan powder – 1 cup
  • Baking soda – ½ spoons
  • Salt As Required
  • Red Chilli Powder – 1 spoon
  1. Prepare bajji paste with Besan powder, Baking soda, Red Chilli Powder, water and 1 spoon of oil.
  2. In a pan heat the oil to fry the bajji.
  3. Slice the Dondakaya into two vertically and dip into bajji paste and drop into the oil.
  4. Now Dondakaya bajji is ready, serve this with sauce.
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