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Green Garlic Pakoda

Green Garlic Pakoda
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Green Garlic Pakoda is a Healthy Cold Weather Snack. The green garlic stalks which I used are picked up from my kitchen garden. The health benefits of green garlic are various. Enjoy the pakodas with a cup of hot tea.
  • 1 cup besan (bengal gram flour)
  • ¼ cup rice flour (chawal ka atta)
  • 1 cup finely chopped green garlic (hara lehsun) ((organic)
  • ¼ cup finely chopped onions
  • salt to taste
  • 2 tsp finely chopped green chillies
  • water as required to prepare a medium thick batter
  • oil for deep frying.
  1. Combine besan, rice flour, salt, green garlic, onions, green chillies in a deep bowl.
  2. Add just enough water to make a medium thick batter. Mix this mixture very well so that no lumps remain.
  3. Heat oil in a pan over high flame. Add spoonfuls of the batter into the hot oil to form pakodas.
  4. Over low to medium flame , fry the pakodas on one side. When the pakodas are a bit cooked turn over with the help of a slotted spoon. Continue to fry them until they turn crispy and are golden brown in color.
  5. Drain on an absorbent paper.
  6. Serve immediately.

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