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hurda bhel recipe

hurda bhel recipe
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
hurda bhel - a savory mixture made with tender jowar or sorghum also known as hurda in marathi language. nutritious, vegan and gluten free snack.
  • 1 cup hurda/ponk/fresh tender jowar or sorghum
  • 1 small onion, finely chopped
  • 1 green chili, chopped
  • 1 small to medium tomato, finely chopped
  • 2 to 3 tsp green chutney (optional)
  • 2 to 3 tsp sweet tamarind chutney (optional)
  • a few drops of lemon juice or as required
  • 2 to 3 tsp chopped coriander leaves
  • sev/gram flour vermicelli, as required
  • ½ tsp roasted cumin powder
  • ½ to 1 tsp chaat masala or as required
  • black salt or rock salt as required
  1. rinse the hurda in water for a couple of times. use a fine strainer to rinse these tender jowar.
  2. heat a pan. add the tender jowar and roast for 3-4 minutes on a low flame stirring often.
  3. you can also sprinkle some water and roast the jowar. they have a nice aroma.
  4. remove and keep aside.
  5. in a mixing bowl, add the chopped onion, tomatoes, green chili, the chutneys, salt, roasted cumin powder and chaat masala.
  6. add the roasted jowar. mix well. taste and add more salt, chaat masala or chutneys if required.
  7. serve hurda bhel in individual bowls or plates.
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  9. serve the hurda bhel immediately.
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