hurda bhel recipe
Recipe type: Snacks
hurda bhel - a savory mixture made with tender jowar or sorghum also known as hurda in marathi language. nutritious, vegan and gluten free snack.
- 1 cup hurda/ponk/fresh tender jowar or sorghum
- 1 small onion, finely chopped
- 1 green chili, chopped
- 1 small to medium tomato, finely chopped
- 2 to 3 tsp green chutney (optional)
- 2 to 3 tsp sweet tamarind chutney (optional)
- a few drops of lemon juice or as required
- 2 to 3 tsp chopped coriander leaves
- sev/gram flour vermicelli, as required
- ½ tsp roasted cumin powder
- ½ to 1 tsp chaat masala or as required
- black salt or rock salt as required
- rinse the hurda in water for a couple of times. use a fine strainer to rinse these tender jowar.
- heat a pan. add the tender jowar and roast for 3-4 minutes on a low flame stirring often.
- you can also sprinkle some water and roast the jowar. they have a nice aroma.
- remove and keep aside.
- in a mixing bowl, add the chopped onion, tomatoes, green chili, the chutneys, salt, roasted cumin powder and chaat masala.
- add the roasted jowar. mix well. taste and add more salt, chaat masala or chutneys if required.
- serve hurda bhel in individual bowls or plates.
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- serve the hurda bhel immediately.