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Palak Paneer Pie



Palak Paneer Pie
 
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
 
This pie is a rich and absolutely yummy combination of spinach and Paneer.
Ingredients
  • All-purpose flour - 1 cup.
  • • Ajwain - ¼ teaspoons.
  • • Chili flakes - ¼ teaspoons.
  • • Butter - 1 teaspoons.
  • • Paneer - 200 grams.
  • • Onions (chopped) - 1 numbers.
  • • Cumin powder - ½ teaspoons.
  • • Coriander powder - ½ teaspoons.
  • • Kasuri methi powder - ¼ teaspoons.
  • • Masala powder - ½ teaspoons.
  • • Spinach - ½ cup.
  • • Eggs - 2 numbers.
  • • Milk - ½ cup.
  • • Salt - 0 to.
Instructions
  1. Take mixing bowl add all purpose flour, salt, ajwain, chilly flakes, butter mix it like a shot crust method and add some water mix it like a soft dough rest it for 10 minutes.
  2. take paneer and cut them into small pieces.
  3. Heat butter in a pan add chopped onions, salt, nut meg powder, cumin powder, coriander powder, kasuri methi, garam masala powder and add boiled and chopped spinach, mix it well and transfer into plate.
  4. Take a bowl add two eggs, salt beat the eggs and add milk mix it well.
  5. Take the dough and roll it like a thin sheet.
  6. Take the pie mould and put the sheet inside and set it.
  7. Put the spinach and paneer mixture inside the mould and pour the milk and egg mixture on top.
  8. And roll the rest of the dough like a thin sheet and cut them into strips and arrange it on the top of the mould and bake it for 180 degrees for 30 minutes.
  9. Then cut it into pieces and serve it hot.
 




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