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Snake Gourd Rings

Snake Gourd Rings
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
A crispy snack prepared using snake gourd.
  • 1 cup snake gourd (padwal) , cut into rings
  • 2 tsp ginger (adrak) paste
  • 2 tsp garlic (lehsun) paste
  • besan (bengal gram flour)
  • rice flour (chawal ka atta)
  • turmeric powder (haldi)
  • 1 tsp red chilli powder
  • 1 tsp carom seeds (ajwain)
  • ½ tsp baking soda
  • salt to taste
  • 2 tsp chaat masala , optional
  • oil for deep frying.
  1. Combine the besan, rice flour, turmeric powder, red chilli powder, soda and salt in a deep bow and mix well.
  2. In another bowl, combine the ginger and garlic paste and add ½ cup water, mix it well.
  3. Add the dry mixture into the wet mixture and mix well to avoid lumps. Now by adding water into the batter, make a thick smooth paste just enough to coat the snake gourd rings.
  4. Heat the oil in a kadhai and dip the rings in to batter and deep fry in oil until golden brown.
  5. You can also sprinkle chaat masala on top and serve with any dip.
  6. Serve hot.

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