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Bombay Karachi Halwa

Bombay Karachi Halwa
Recipe type: sweets
Cuisine: Indian
Bombay Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts
  • Cashewnuts ½ Cup
  • Ghee 100 Grams
  • Lime Juice 1 Teaspoons
  • Watar 125ml ml
  • Cardamom Pdr 1 Teaspoons
  • Sugar 200 Grams
  • Cornflour 50 Grams
  1. Take a bowl add sugar and water bring it to a boil, add lemon juice.In a small bowl add water to corn flour mix well so that it dosent form any lumps.In a non stick pan add ghee do not switch on the flame now add cornflour mixture to it and mix, now switch on the flame very low.
  2. when the mixture is thinking switch of the flame and add sugar surip little by little and keep mixing to avoid lumps repeat the same till surip is completed.
  3. Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed.
  4. Now add colour,cardamom powder cook till ghee is oozeing out,now add broken cashewnuts mix well once it is done transfer it to a plate.
  5. Grease the plat with ghee and pore the mixture keep a side for 1hr and cut into small pices.
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