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Zapiekanka – Polish Baked Baguette

Zapiekanka – Polish Baked Baguette
Recipe type: Appetiser
Serves: 3
Prep time:
Cook time:
Total time:
Traditionally Zapiekanka is a baguette filled with mushrooms and cheese plus ham or other type of meat and is a common sight on Polish street corners.
  • Olive Oil – 1 Tbsp
  • Bell Pepper – ½, chopped
  • Mushrooms – 4 to 5, sliced
  • Onion – ½ small, chopped
  • Garlic Powder – ½ tsp
  • Crushed Red Chili Flakes – optional and to taste
  • Italian Seasoning – ½ tsp
  • Pasta Sauce – ½ cup or as needed to lightly coat the veggies.
  • Pickled Jalapenos – to taste (optional)
  • Black Olives – ¼ cup
  • Salt – to taste
  • Shredded Cheese – 1 cup or to taste (divided)
  • Italian Bread or Baguette – Thin Variety
  1. Preheat Oven 450F/232C.
  2. Heat Olive Oil in a skillet.
  3. Add Bell Pepper, Mushrooms and Onions.
  4. Season with Garlic Powder, Crushed Red Chili Flakes, and Italian Seasoning. Mix well and cook until Onions are lightly caramelized, stirring frequently.
  5. Add Pasta Sauce and mix well.
  6. Add Jalapenos, Olives and Salt to taste. Mix well and turn off stove.
  7. With a serrated knife, cut into the Bread at an angle near the top and make it into a boat shape. The part you remove can be saved for later use.
  8. Mix ½ of the cheese into the veggie mixture and quickly mix so that the cheese does not melt.
  9. Immediately fill the bread boat with the mixture and sprinkle the remaining cheese over the top.
  10. Bake in a preheated oven (450F/232C) until the cheese is lightly golden and bubbly (approx 5-8 minutes).
  11. Serve hot.
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