Templates by BIGtheme NET
Home >> Tips >> mayonnaise


Recipe type: Tips
Cuisine: Indian
Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other herbs and spices.
  • Salt 1 To Taste
  • Sugar (optional) 1 To Taste
  • Mustard Pdr 1 Pinch
  • Vinegar 1 Tablespoons
  • Pepper Pdr 1 Pinch
  • Lime Juice ½ Numbers
  • Egg Yolk 2 Numbers
  1. In a bowl seperate eggs yolk & egg white.
  2. Add mustard powder,pepper powder,lemon juice,vinegar & salt to the egg yolk.Whisk it well .
  3. Slowly add oil & contiue whisking the egg yolk. [Note:- continuous stirring will avoid curdling to take place]
  4. Thick mayonnaise is ready. Alternative to curdled mayonnaise :- Use the curdled mixture in another bowl use this in place of oil for fresh egg yolks. Continuous whisking is the key to get thick mayonnaise.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,