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mayonnaise

mayonnaise
 
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Recipe type: Tips
Cuisine: Indian
 
Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other herbs and spices.
Ingredients
  • Salt 1 To Taste
  • Sugar (optional) 1 To Taste
  • Mustard Pdr 1 Pinch
  • Vinegar 1 Tablespoons
  • Pepper Pdr 1 Pinch
  • Lime Juice ½ Numbers
  • Egg Yolk 2 Numbers
Instructions
  1. In a bowl seperate eggs yolk & egg white.
  2. Add mustard powder,pepper powder,lemon juice,vinegar & salt to the egg yolk.Whisk it well .
  3. Slowly add oil & contiue whisking the egg yolk. [Note:- continuous stirring will avoid curdling to take place]
  4. Thick mayonnaise is ready. Alternative to curdled mayonnaise :- Use the curdled mixture in another bowl use this in place of oil for fresh egg yolks. Continuous whisking is the key to get thick mayonnaise.
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