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Arhar Dal

Arhar Dal
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Learn how to make Arhar Dal recipe using our easy to make homemade Arhar Dal recipes. Try this homemade Arhar Dal cooking recipe at your home.
  • 1 cup Split Red Lentil (Masoor Dal)
  • ½ tsp Turmeric Powder (Haldi)
  • 1 tsp Cumin Seed Powder (Jeera)
  • 2 Green Chilli (Hari mirch)
  • 2 Dry Red Chily (Saboot Lal Mirchi)
  • 1 tsp chopped Ginger (Adrak)
  • 2 Bay Leaf (Tej Patta)
  • 10 gms Mixed Spices (onion seeds,fenugreek seeds,aniseeds,cuminseeds and mustard seeds) 2 tblsp Clarified Butter (Ghee)
  • 1 tsp Sugar
  • Salt to taste
  1. Wash the dal and cook the dal in a sauteuse with the turmeric, salt and the sugar over a medium flame.
  2. Add half of the ginger to the dal along with the cumin powder.
  3. When the dal is cooked and thick remove from the fire.
  4. Heat the ghee in a pan and add the mixed spices,(a little of onion seeds, fenugreek seeds , aniseeds, cumin seeds and mustard seeds all mixed together).
  5. When the mustard seeds crackle add the bay leaf, remaining chopped ginger , slit green chilliesand the broken red chillies. fry for 2 minutes and pour over the dal.mix thoroughly. serve hot.
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