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Baby Corn Sesame Stir Fry

Baby Corn Sesame Stir Fry
Recipe type: veg-recipes
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Baby Corn Sesame Stir Fry – Batter coated baby corns crispy fried and later stir fried with some Chinese sauces and spices.
  • Soya Sauce 1 Teaspoons
  • Tomato Ketchup 1 Teaspoons
  • Chilly Flakes 1 Teaspoons
  • Garlic Chopped 1 Teaspoons
  • Oil For Deep Fry
  • Sesame Seeds 1 Tablespoons
  • Salt To Taste
  • Ginger Garlic Paste 1 Teaspoons
  • Corn Starch 1 Teaspoons
  • All Purpose Flour 1 Tablespoons
  • Baby Corn 250 Grams
  • Vinegar 1 Teaspoons
  • Sugar ½ Teaspoons
  • Spring Onions 1 Tablespoons
  1. Take a bowl add all purpose flour, corn starch, ginger garlic paste, salt, water, mix this like a thick batter, in this add baby corns, sesame seeds, mix it well, half fry the baby corns in the medium hot oil and keep it aside.
  2. Heat oil in a pan add garlic chopped, sauté it add chilly flakes, tomato ketchup, soya sauce, vinegar, sugar, salt, add the baby corns (double fried),
  3. toss it and add spring onions, mix it well.
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