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Capsicum Dal



Capsicum Dal
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
 
Capsicum dal is an innovative lentil recipe with chopped capsicum added to dal. This unique dal recipe is best served with tandoori roti or naans.
Ingredients
  • 100 gms moong dal (split green gram)
  • 2 capsicums
  • 1 onion
  • 1 tomato
  • few green chillies
  • For Seasoning
  • oil
  • mustard seeds ( rai / sarson)
  • cumin seeds (jeera)
  • red chillies
  • a pinch asafoetida (hing)
Instructions
  1. Boil moong dal and keep it aside.
  2. Cut capsicum,tomatoes and onions.
  3. Heat some oil in a kadai and add rai,jeera,red chillies and hing to it.
  4. Add onions and fry them for a few minutes.add capsicum and fry for some more time.now add tomatoes and moong dal. let it boil for about 7-10 mins. hot and spicy capsicum dal is ready



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