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JEERA AND CHILLI PICKLE



JEERA AND CHILLI PICKLE
 
Author:
Recipe type: Pickles
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Rustic chutney from western part of india.
Ingredients
  • Jeera ½ Cup
  • Red chilli 10-12 Numbers
  • Tamarind (soaked) 10 Grams
  • Jaggery 10 Grams
  • Salt 1 0
  • Onions (chopped) 1 Numbers
  • Green chilli 3 Numbers
Instructions
  1. In a pan heat oil and add jeera, red chilli saute it in a slow flame, then add soaked tamarind mix it well then switch off the flame and let it cool down and this mixture into the blender and also add jaggery, salt make it into a paste. 2. In a bowl add jeera and chilli pickle and add chopped onions, chopped green chillys. 3. Serve this with curd rice and any snack items.
 




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