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SNAKE GOURD CURD CHUTNEY



SNAKE GOURD CURD CHUTNEY
 
Author:
Recipe type: Pickles
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
 
It conisits of curd and South Indian style simple tempering. It is a kind of curd and snake gourd salad with tempering. Snakegourd is sauteed in a seasoning of curry leaves, green chillies, ginger and mustard seeds before combining with beaten curd
Ingredients
  • Snake gourd 2 Numbers
  • Mustard seeds 1 Tablespoons
  • Curry leaves 2 Springs
  • Garlic 5-6 Clove
  • Coriander 1 Bunch
  • Green chilli 6-7 Numbers
Instructions
  1. Cook the snake gourd roundels in a hot water by adding salt. 2. In a blender add curry leaves, mustard seeds, garlic cloves, coriander, green chillies to make a paste. 3. In this mixture add cooked snake gourd pieces mix it well then let it cool down. 4. Now add beaten curd, salt mix it. 5. For tempering heat oil in a pan add Oil 1tbsp Dry red chilli 2 nos Cumin seeds ½ tsp Chana dal 1 tsp Urad dal 1 tsp, saute it for a minute then add Turmeric pinch Curry leaves 1 sprig and pour this tempering on the top of the chutney. 6. Serve this with plain rice or sambar rice.
 




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