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Mushroom Curry ( Cooking Under 10 Minutes)



Mushroom Curry ( Cooking Under 10 Minutes)
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
 
Yearning for a desi-style mushroom preparation? here you go! mushroom curry is a completely indian preparation of mushrooms in a tangy, garam masala flavoured curd base.
Ingredients
  • 10 large mushrooms (khumb) , quatered
  • 1 tsp ginger-garlic (adrak-lehsun) paste
  • 2 tbsp onion paste
  • 1 tsp tomato puree
  • ¼ tsp chilli powder
  • 3 tbsp curds (dahi)
  • ¼ tsp garam masala
  • 1 tbsp oil
  • salt to taste
  • For Garnish
  • 2 tbsp chopped coriander (dhania)
Instructions
  1. Heat the oil in a pan, add the ginger-garlic paste and the onion paste and saute for some time.
  2. Add the tomato puree and chilli powder and stir for some time.
  3. Add the mushrooms and saute till they are tender.
  4. Finally, add the curds, garam masala and salt and mix well.
  5. Garnish with coriander and serve hot.



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