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Mysore Rasam Recipe

Mysore Rasam Recipe
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Learn how to make Mysore Rasam recipe at home. Tasty varity of rasam If you find this Mysore Rasam recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Mysore Rasam recipe, so that any one can make this Mysore Rasam very easily without any experiance on making this recipe.
  • ½ cup of toor dal
  • 2tsp grated coconut
  • 2 tamotos
  • Salt to taste
  • Seasoning:
  • 2 tsp coriander seeds
  • 1 tsp black peppers gram
  • 1 tsp Red gram dal
  • 2-3 red chillies,
  • pinch asafoetida
  1. Fry seasoning items lightly until golden brown in a spoon of ghee/oil and add grated coconut at last. Grid the fried items to make paste.
  2. Boil toor dal in a pressure cooker. Chop tomatos 2 cups of water to it. Add salt, Sambar powder, asafoetida, tamarind juice and heat the mixture until the raw smell of tamarind is gone.Add steamed toor dal and the ground mixture.Keep it in low heat for sometime and then add ½ spoon rasam powder.Add splattered mustard.Add green coriander leaves and curry leaves.
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