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Pappu Charu

Pappu Charu
Recipe type: Curries
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
A classic south Indian dish, basically a tamarind lentil stew cooked with various types of vegetables. Pappu charu is redolent with the delicate flavor of curry leaves and seasoned with Indian spices like cumin, mustard, and fenugreek and ginger garlic paste
  • Ginger Garli Paste 1.2 Teaspoons
  • Curry Leaves 1 Springs
  • Turermic Powder pinch Pinch
  • Hing pinch Pinch
  • Onions 1 Cup
  • Green Chilli 4 Numbers
  • Red Chilli Dry 3 Numbers
  • Cumin Seedsq 1 Teaspoons
  • Mustard Seed 1 Teaspoons
  • Tomato 1 Numbers
  • Oil 1 Tablespoons
  • Tamarind Juice 2 Cup
  • Toor Dal Cooked 1 Cup
  • Coriander Leaves 2 Springs
  • Salt as needed
  • Sugar 1 Teaspoons
  • Ghee 1 Teaspoons
  1. Boil Dal and mash keep it a side.Take pan add oil,mustard seeds,cumin seeds,red chillis dry, onions,hing,turmuric,curry leaves,green chillies,ginger garlic paste,tomatos mix well and now add tamarind juice,chilli powder,salt cook till it comes to boil then
  2. Add some more water as need let it come to boil again.Now add boiled dal and mix well,now add sugar,ghee and cook for 5 min.
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