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Garlic Pickle



Garlic Pickle
 
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Recipe type: Pickles
Cuisine: Indian
Prep time:
Cook time:
Total time:
 
Garlic pickle has a very nice hot and sweet flavor.
Ingredients
  • • Turmuric powder - ¼ tea spoon.
  • • Curry leaves - 9 number.
  • • Ginger garlic paste - 1 tablespoon.
  • • Salt - to taste.
  • • Jaggery powderr - ¼ cup.
  • • Fenugreek seeds - pinch.
  • • Hing (asafoetida) - pinch.
  • • Oil - 1 cup.
  • • Corriander seeds - 1 tea spoon.
  • • Cumin seeds - 1 tea spoon.
  • • Mustard seeds - 1 tea spoon.
  • • Chilli powder - ¾ cup.
  • • Lemon juice - 10 number.
  • • Garlic peeled - 300 grams.
Instructions
  1. Heat the pan and pour the oil. When the oil is hot add mustard seeds, cumin seeds and when it splutters add, turmuric, ginger garli paste, curry leaves, jaggery, mustard, coriander powder, methi powder, switch of the flame and add lemon juice, chilli powder mix well and keep it a side let it cool down.
  2. Take a bowl add garlic, salt, lemon juice mix well and then add the tempering to it amd mix well.Keep this pickle in a jar for 3 days.
 




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