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Raw Banana Errisery

Raw Banana Errisery
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Cutting down the quantity of coconut in this South Indian delicacy makes it healthier, even while retaining its original flavour and taste.
  • 3 raw bananas (plantians)
  • ¼ tsp turmeric powder (haldi)
  • 2 tsp mustard seeds ( rai / sarson)
  • 2 tsp urad dal (split black lentils)
  • 4 whole dry red chillies
  • 12 to 14 curry leaves (kadi patta)
  • 1 tbsp freshly grated coconut
  • 2 tsp oil
  • salt to taste
  1. Peel the bananas and cut into cubes.
  2. In a pan, add the bananas, ΒΌ cup water, turmeric powder and salt and allow it to cook till bananas are tender and the water dries up. Keep aside.
  3. Heat the oil in a non-stick pan, add the mustard seeds and urad dal and allow them to crackle.
  4. Add the dry red chillies and curry leaves and stir for a few seconds.
  5. Add the cooked bananas and coconut and mix well. Cook over a slow flame for 5 to 7 minutes.
  6. Serve hot.
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