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Spinach with Massor Dal Recipe



Spinach with Massor Dal Recipe
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Learn how to make Spinach with Massor Dal recipe at home. Palak With Masoor Dal If you find this Spinach with Massor Dal recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Spinach with Massor Dal recipe, so that any one can make this Spinach with Massor Dal very easily without any experiance on making this recipe.
Ingredients
  • 1 Cup Masoor dal
  • 1 Bunch Palak (finely chopped)
  • 2 Red chilli (Halved)
  • a pinch Turmeric
  • 1 tsp Dhania powder
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Oil
  • 1 tsp Ghee
  • Salt to taste
  • Coriander - few leaves
Instructions
  1. Wash palak (spinach) thoroughly, chop and wash massor dal,put both in the pressure cooker cook for 20 mins.(up to 3 whistles.) Heat oil in a pan. Add ginger/garlic paste, dhania powder, red chilly powder, turmeric and salt. Stir till ginger /garlic smell goes away and oil leaves the side of the pan. Add cooked masoor dal and palak. Add ½ tsp of pure ghee. and cook 5 more mins. Serve hot with Plain Rice, Papad and fried "Dahi - Mirch)"



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