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Spinach Pappu Recipe

Spinach Pappu Recipe
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Learn how to make Spinach Pappu recipe at home. Vary easy and delicious dal with Spinach If you find this Spinach Pappu recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Spinach Pappu recipe, so that any one can make this Spinach Pappu very easily without any experiance on making this recipe.
  • 1 Bunch of Spinach
  • 1 Cup of redgram Dal
  • 1 tsp Tamarind juice
  • Salt to Taste
  • A pinch of turmeric powder
  • red chilli powder
  • salt to taste
  • Seasoning:
  • 1 tbs mustard seeds
  • 2 tbs jeera
  • 4-Garlic Flakes
  • 3 red chillis(broken)
  • Curry leaves
  1. Cut Spinach leaves from the stem.Wash spinach leaves,drain all the water.Chop them finely.
  2. Wash the dal and put dal and spinach in the pressure cooker,add turmeric cook it up to 3 whistles.
  3. Add salt,redchilipowder and tamarind juice, stir well.Cook it for 5 mins.
  4. Take a Pan and heat oil.Put all the ingredients of seasoing and let them splutter for few seconds,then add this seasoning to dal with spinach.Now delicious spinach dal is ready. It is very easy to prepare.
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