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Spicy Rasam Recipe

Spicy Rasam Recipe
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Learn how to make Spicy Rasam recipe at home. Andhra style rasam with black peppar miriyala charu If you find this Spicy Rasam recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Spicy Rasam recipe, so that any one can make this Spicy Rasam very easily without any experiance on making this recipe.
  • 3 Cup water
  • 1 small lemon size tamarind
  • 1 medium size tomato
  • Sal to taste
  • Oil for seasoning
  • 1 tsp muster seeds
  • 1 tsp fenugreek seeds
  • 2 red chilis(halved)
  • a Pinch hing
  • 1 small bunch fresh coriander leaves.
  • Curry leaves
  • 1 tsp turmeric powder.
  • For Rasam Powder:
  • 1 tsp Black peppar
  • 2 tsp Dry coriander seeds.
  • 11/2 tsp Cumin seeds.
  • 2 tsp Redgram dal.
  • 1 red chili.
  1. Grind rasam powder with all the ingredients.Take a sauce pan,heat oil for 2 mins.
  2. Put muster seeds fenugreek seeds hing red chilis in oil.
  3. Fry till mustered splutters then add water to it.
  4. Add tamarind and salt.Add chopped tomato,fresh coriander leaves,curry leaves,turmeric,and 2 tsp rasam powder to it.
  5. Allow it boil thoroughly.(about 8 mins)
  6. Remove from the flame.
  7. Serve hot with rice.
  8. It is a good soup for colds.
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