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Tamatar Chaaman Recipe

Tamatar Chaaman Recipe
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Learn how to make Tamatar Chaaman recipe using our easy to make homemade Tamatar Chaaman recipes. Try this homemade Tamatar Chaaman cooking recipe at your home.
  • 5-6 long pieces of paneer
  • 3 tsp ghee
  • 1 tsp sabut jeera
  • ¼ tsp heeng
  • ½ cup tomato puree
  • 2 tsp saunf powder
  • 1 tsp saunt (dry ginger powder)
  • ½ tsp dhania powder
  • ¼ tsp haldi
  • Salt - to taste
  • Red chilli powder - to taste
  • 2-3 tsp dhania leaves
  1. Lightly fry the paneer on both sides in ghee and keep aside.
  2. In another pan, heat the ghee, add jeera and heeng and stir well.
  3. Add the tomato puree, saunf powder and saunt, stir again.
  4. Now add the dhania powder, haldi, salt and red chilli powder, mix well.
  5. Sprinkle the dhania leaves into the gravy, stir and place the paneer on top.
  6. Gently mix it all together and cook for a few minutes.
  7. Serve hot.
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